$138.00 – Sold Out
Fresh, never frozen, Suzuki Sea Bass is sustainably ranched in the pristine waters of northern Japan. Suzuki is a great tasting sushi grade fish with a heavy oil content lands this fish in a class all its own. This meat cooks up firm and snowy white with a mild flavor that adopts well to seasoning and flavor enhancement.
Fresh, never frozen, Japan grown Hamachi is at the top of it’s class. Creamy white with fat and high in oil makes our Hamachi experience exceptional. Fresh Hamachi will never have a muted flavor and will burst with buttery sweetness that is almost a shame to cook. Sashimi cut Japan Hamachi portions have skin and bones removed.