$101.00 – Sold Out
SPECIAL TASTING PAK - 1 LB SASHIMI CUTS
Hawaiian Pumpkin Swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the seafood market. When sword has a clean, orange hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword
Hawaiian Tombo (Albacore) - The translucent and brilliant blush red color of Hawaii's sushi grade albacore is unique to the world. A very low water content and high creamy oil content give tombo its superb taste.
King Salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. Ocean-to-plate fresh and ready to slice!